Chiltepin Pepper (pronounced "CHIL-te-pin"), Capsicum annuum, are tiny red chiles, roughly ¼ inch across, that look more like a berry than a pepper. Across the American Southwest, they are commonly found toasted, ground, put into shakers, and kept on the table with the salt and pepper.

Known by many names—chiltepin, chile tepin, chile del monte, chillipiquin, a’al kokoli (in O’odham), chiltepictl (in Nahuatl), amash (in Mayan)—the chiltepin is widely used throughout the southwestern region of the US.

Chiltepin Powder available upon request. (extra charge)

Store in a cool, dry place
Ingredients: Chiltepin Chile Dried
Packing: Bag 25 lbs (white label options available)
Origin: Mexico
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